The First Ascent Six

Experience the spectrum of Mount Michael’s artistry with a curated 6-bottle showcase from Central Otago’s most coveted vineyards. Each limited-release pack is crafted for those who appreciate discovery and exceptional provenance—whether for your table tonight or to cellar for future moments.

Chardonnay 2022
From a low-yielding single vineyard in Queensberry, this refined Chardonnay opens with notes of pear, quince, and subtle toasted brioche. Fine acidity meets creamy texture and gentle oak spice for understated complexity.

Pinot Noir Rosé 2024
Dry, perfumed, and crafted with 100% Pinot Noir and minimal skin contact. Freeze-dried strawberries, grapefruit zest and orange blossom lead to a crisp finish with a whisper of vanilla. Light in colour, generous in flavour.

Pinot Gris 2023
Old vines in mineral-rich soils create a textural, expressive white. Fresh pear, stone fruit and ginger aromas end on a dry, structured palate driven by bright acidity and a pure, lingering finish. Versatile for pairing or solo sipping.

Bessies Block Pinot Noir 2021
Our flagship reserve, released only when the vintage excels. Sourced from a single Bendigo block, it’s intensely aromatic; dark cherry, plum, toasty oak spice, dried herbs. Rich, softened with age, impeccably balanced with a long, memorable finish. Cellar-worthy to 2029.

Mount Michael Pinot Noir 2022
Hand-harvested from Bendigo, showing bright florals, red cherry, and herbs. The palate reveals spice, red berries and plum with chalky tannins and mineral acidity. Subtle oak adds complexity; drink now or keep for later reward.

The Mountaineer Pinot Noir 2023
Vibrant and elegant, this wine celebrates Central Otago’s adventurous spirit. Raspberry, cherry, strawberry, floral hints and French oak spice shine through a silky, supple palate and persistent finish.

Discover the essence of Central Otago with every bottle, individually distinct, together unforgettable.